We are one of the leading Restaurants. We offer a wide range of south indian food ,North Indian food,chinese,thattukada foods etc. We can proudly say that it is one of the best restaurant. We strive to exceed the expectations of our customer, both internal and external and build on these relationships to ensure, we provide a unique product and level of service on a continuous basis.Our team is working hard around the clock for the at most satisfaction of our customers.
Our finely and freshly prepared recipes have been tested and refined to produce on the very highest quality product.Our crew members and baristas are trained to the highest standards of customer service with an aim of providing good quality food for different occasions with limited resources.We will help you plan the perfect menu to suit your needs. Our team can create proposal detailing all the items needed for your full service special event.
We provide north indian food like Aloo gopi,Biriyani,Butter chicken, etc.
Our variety drinks include variety of shakes,juices etc.
We provide tasty bar beque
as per your wish.
We give the traditional vegetarian sadya of Kerala.
South indian foods include masala dosha,puttu,sambar,vada etc
Thattukada foods include our local tasty variety foods
Our special biriyani includes Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt.
Sadya is the traditional vegetarian feast of Kerala. Usually served as lunch, it consists of par boiled pink rice, side dishes, savouries, pickles and desserts spread out on a plantain leaf. Rice is served on the lower half of the leaf. The feast begins with the serving of Parippu, a liquid curry made of small gram and ghee.
North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts.
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