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North Indian Food

North indian foods include sloo gopi,aloo matar,biryani,butter chicken,chapati,Chicken Tikka masala,paneer tikka masala.North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts.

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Kerala Sadya

Sadya is the traditional vegetarian feast of Kerala. Usually served as lunch, it consists of par boiled pink rice, side dishes, savouries, pickles and desserts spread out on a plantain leaf. Rice is served on the lower half of the leaf. The feast begins with the serving of Parippu, a liquid curry made of small gram and ghee..

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South Indian Food

North Indian food is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts.Our South indian foods include masala dosha,puttu,sambar,vada etc

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Thattukada Food

Thattukada food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin